Wednesday, May 5, 2010

Taco Soup

Taco Soup

½ lb. ground beef, browned
1 small onion, chopped
2 cans (14 oz) diced tomatoes (or 1 qt. blended)
1 (15 oz.) can kidney beans
1 (15 oz) can corn
2 Tbsp. taco seasoning
2 cups water

Put all ingredients in a pot and simmer. Serve over crushed tortilla chips with cheese and sour cream.
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If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

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