Wednesday, May 5, 2010

Just Good Chili

This chili has wide appeal, a little sweet, a little spicy, nice and thick. Serve this with cornbread.

Just Good Chili

1 lb. hamburger
1 c. chopped onion
1 c. chopped green pepper
Brown together.

1 Tbsp. sugar
2 Tbsp. mustard
1 Tbsp. vinegar
1 c. ketchup
Let simmer 30 min.

Add: 1 qt. bottled tomatoes (blended)
2 (15 oz.) cans beans (I usually use 1 kidney, 1 black)
1 can pork and beans
2 (8 oz.) cans tomato sauce
1 heaping Tbsp. chili powder
1 tsp. cinnamon
1 tsp. cumin

Let simmer for flavors to blend, or place in a crock pot on low for a couple of hours. Adjust seasoning with salt, pepper and brown sugar to taste.

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If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

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