Tuesday, May 11, 2010

Vonda's Sweet and Sour Chicken

This one can be made with a whole, cut up chicken or like it is pictured here, with leg quarters.  It is a nice way to use an inexpensive cut of meat.

Vonda's Sweet and Sour Chicken
2 lb chicken
cornstarch
1 beaten egg
Sauce:
1 c. chicken broth
3/4 c. sugar
3/4 c. white vinegar
1/2 c. catsup
2 Tbsp. soy sauce
2 tsp. seasoning salt (Accent)

Wash chicken in cold water and blot dry (when using leg quarters, I like to skin them too.) Dip in cornstarch, then beaten egg.  Brown in oil in a skillet, then remove to a 9 x 13 pan.  Mix sauce ingredients and pour over chicken.  Cover.  Bake at 350 for 1 hour.  Serve with steamed rice, the sauce is thin, but delicious over rice.
Photobucket
Post a Comment

LinkWithin

Related Posts with Thumbnails
Blog Directory
Add blog to our directory.

About This Blog

If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

What this is:

A clearing house for all my favorite recipes. All my food musings. All my favorite cookbooks and kitchen gadgets. If you enjoy it here, and find it useful, welcome!