Cranberry Chicken

>> Monday, June 7, 2010

This is pretty as well as yummy, plus it only has four ingredients! 

Cranberry Chicken
4 large or 6 small chicken breasts
1 pkt. onion soup mix
1 can whole berry cranberry sauce
1 cup Catalina or Russian red salad dressing

Place the chicken in a 9x13 pan.  Mix the other ingredients and pour over. Bake at 350 for 1 hour, or at 250 for 2 hours.  You can serve the chicken breasts like this, but I like to shred the meat into the sauce and serve over rice.

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