Monday, June 7, 2010

Cranberry Chicken

This is pretty as well as yummy, plus it only has four ingredients! 

Cranberry Chicken
4 large or 6 small chicken breasts
1 pkt. onion soup mix
1 can whole berry cranberry sauce
1 cup Catalina or Russian red salad dressing

Place the chicken in a 9x13 pan.  Mix the other ingredients and pour over. Bake at 350 for 1 hour, or at 250 for 2 hours.  You can serve the chicken breasts like this, but I like to shred the meat into the sauce and serve over rice.

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If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

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