Can we just say at the outset that it is hard to make hummus look good, much less photogenic? At any rate, this one is a winner at our house! Nothing more healthy for you to dip veggies or chips in, but we eat it because it tastes good.
Hummus
1 can garbanzo beans (15 oz), drained
1/4 c. olive oil
1 Tbsp. lemon juice
1 tsp. cumin
1-2 cloves minced garlic (to taste)
Blend together in a food processor. Refrigerate before serving. Serve with tortilla chips or cut vegetables.
Jenny
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1 comment:
I lovey love love hummus! Yum!
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