1 can garbanzo beans (15 oz), drained
1/4 c. olive oil
1 Tbsp. lemon juice
1 tsp. cumin
1-2 cloves minced garlic (to taste)
Blend together in a food processor. Refrigerate before serving. Serve with tortilla chips or cut vegetables.
Jenny
Saturday, June 5, 2010
Hummus
Can we just say at the outset that it is hard to make hummus look good, much less photogenic? At any rate, this one is a winner at our house! Nothing more healthy for you to dip veggies or chips in, but we eat it because it tastes good.
Hummus
1 can garbanzo beans (15 oz), drained
1/4 c. olive oil
1 Tbsp. lemon juice
1 tsp. cumin
1-2 cloves minced garlic (to taste)
Blend together in a food processor. Refrigerate before serving. Serve with tortilla chips or cut vegetables.
Jenny
1 can garbanzo beans (15 oz), drained
1/4 c. olive oil
1 Tbsp. lemon juice
1 tsp. cumin
1-2 cloves minced garlic (to taste)
Blend together in a food processor. Refrigerate before serving. Serve with tortilla chips or cut vegetables.
Jenny
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1 comment:
I lovey love love hummus! Yum!
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