I've tried many blueberry muffin recipes and these are my favorite so far. They have a nice texture and a sweet flavor. I usually use frozen blueberries for muffins.
Blueberry Cake Muffins
2 c. flour1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. soft margarine
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. milk
1 c. blueberries (fresh or frozen)
Beat margarine, sugar, eggs and vanilla. Add dry ingredients and milk. Fold in blueberries. Bake at 375 for 20 min. Yield 1 dozen.
Note: I used butter flavored shortening. When using frozen blueberries, do not thaw, just stir in directly from the freezer.
Jenny
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