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The second taste trip was with a dill pickle. That pungent flavor sends me to my grandparents home where Grandpa kept a pickle jar on the shelf. I'm not sure how I know it is Grandpa's pickle jar, not Grandma's, but he is the one who would usually help me get one. He would wrap a napkin around the bottom of the whole dill pickle and offer it to me with a smile. I would take it outside to suck the sour juices and crunch the much-firmer-than-my-mom's-home-canned-pickle flesh and think I had quite the prize.
I love the ability of taste and smell to do this! I tasted Boursin cheese for the first time in Nashville. Now I re-live my Nashville trip each time I taste it. Halloween is still associated with popcorn balls in my mind because we used to have them dropped in our trick or treat bucket on the little complex where I grew up. It makes me wonder what smells and tastes will affect my children. Which foods will they make to celebrate their past? When I want to feel my mom is nearby, I make donuts. I always think of another great grandmother when I taste wintergreen mints. What are some of the foods that take you home? That bring you comfort? Take time to search one out soon and go back.
Jenny
Jenny
2 comments:
I LOVED that post!!! I also love the way foods and smell can transport me to another time/place!! Your words made me wonder about my own children and the food memories they are creating! Thank you - I will be smiling more as I cook for awhile! Whenever I eat tomato soup I think of you - the first time I ever had tomato soup was sitting in your basement, drinking soup from a mug and watching Out of Africa :)
I too loved this post. Your writing is amazing. I too remember standing in the kitchen of grandpa and grandma's house being handed a big ol' dill pickle, and the mints too. :)Happy food memories!
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