Applesauce Muffins
1/2 c. butter
1/2 c. sugar
2 eggs
3/4 c. applesauce
1 1/3 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
Mix wet ingredients in a bowl, then gently stir in the flour, baking powder and salt. Scoop into muffin pans. Bake at 350 degrees for 20 min. for regular sized muffins. (Bake for 10-15 min. if making mini muffins). While warm, dip the tops in melted butter and then into a sugar cinnamon mixture. 1/4 c. sugar and 1/8 tsp. cinnamon. Serve warm. Yield 1 dozen.
Notes: I double the batch for my family. I substitute oil for the butter and use 1/2 whole wheat flour and 1/2 white flour. I like to use softened margarine/butter and a pastry brush to apply butter to the tops before dipping in the cinnamon sugar.
This is a photo of a variation: I used all whole wheat flour and brown sugar instead of white. Also Yummy!
Jenny
2 comments:
I'm totally making these this week. YUM!!! We have a LOT of applesauce at our house :)
These were really yummy.They were so soft and moist with just enough of the apple taste.
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