Friday, December 17, 2010

Lemon Sauce

Use this on Gingerbread or carrot pudding.

Lemon Sauce
1/2 c. sugar
1/4 tsp. salt
2 Tbsp. cornstarch
2 c. water
1/4 c. lemon juice
1 Tbsp. lemon rind, finely grated
3 Tbsp. butter or margarine

Mix together sugar, salt and cornstarch in a small bowl.  In a small saucepan, bring water to a boil, stir in sugar mixture.  Cook, stirring constantly, until mixture is clear and thick.  Remove from heat.  Stir in lemon juice and rind.  Add butter, stir to melt.  Serve warm.

Post a Comment


Related Posts with Thumbnails
Blog Directory
Add blog to our directory.

About This Blog

If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

What this is:

A clearing house for all my favorite recipes. All my food musings. All my favorite cookbooks and kitchen gadgets. If you enjoy it here, and find it useful, welcome!