Monday, January 2, 2012

Butterscotch Cocoa

We had so much fun cooking on New Year's Eve!  This is one that everyone loved.  Serve it in small portions, it is as rich as drinking candy!  Delightful!

Butterscotch Cocoa
1 pkg. (12 oz) butterscotch morsels
2 Tbsp. butter
3 or 4 cans (12 oz.) evaporated milk
4 c. water
2 tsp. rum extract
dash of nutmeg

Whipping cream, whipped (only lightly sweetened)

In large saucepan, melt butterscotch morsels and butter stirring over medium heat until melted and hot.  Stir in milk, water, extract and nutmeg.  Serve warm with a dollop of whipped cream.

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If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

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