Saturday, February 4, 2012

Spoon Burgers

Not a sloppy jo, just a burger with all of its toppings in the skillet.  This is a fast weeknight meal.  You can adjust any of the ingredients for your tastes, this is just a place to start.

Spoon Burgers
1 lb. ground beef
2 Tbsp. dry minced onions
salt and pepper
Brown together, drain any extra fat.  Add
1/2 c. ketchup
2 Tbsp. mustard
4 Tbsp. relish (I like sweet pickle)
2 tsp. Worcestershire sauce
1 Tbsp. horseradish sauce
a little water to desired consistency
Heat through.  Serve spooned onto hamburger buns with cheese and lettuce if you like.

Jenny

1 comment:

Nanette said...

This is BRILLIANT! I am SO going to make these!!! Thanks!

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