Friday, July 3, 2015

Pears and Cream Pie

Another pie for your summer fruit! This one has a buttery topping and creamy filling.

Pears and Cream Pie
3 c. chopped pears
1/2 c. sugar
1 egg, beaten
1 c. cream
1 Tbsp. flour
1 tsp. vanilla
pinch of salt
1 unbaked pie shell

Combine pears, sugar, egg, cream, flour, vanilla and salt in a bowl; mix well. Pour into pie shell. Bake at 350 degrees for 15 minutes. While baking, make topping:

2/3 c. flour
1/3 c. sugar
1/4 c. butter

Combine ingredients in a bowl and mix until crumbly.  Sprinkle over pie. Bake for 30 minutes longer or until browned.

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If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

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