Lemon Sauce
1/2 c. sugar
1/4 tsp. salt
2 Tbsp. cornstarch
2 c. water
1/4 c. lemon juice
1 Tbsp. lemon rind, finely grated
3 Tbsp. butter or margarine
Mix together sugar, salt and cornstarch in a small bowl. In a small saucepan, bring water to a boil, stir in sugar mixture. Cook, stirring constantly, until mixture is clear and thick. Remove from heat. Stir in lemon juice and rind. Add butter, stir to melt. Serve warm.
Jenny
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