Wednesday, April 28, 2010

Chicken Tetrazzini

This one is a stand-by at our house.  My children always ask warily if there are mushrooms in it, and I always tell them, "Yes, but they are big and you can pick them out." (I love mushrooms!)

Chicken Tetrazzini
4 Tbsp. butter or margarine
1/4 tsp. poultry seasoning
1/4 tsp. dried parsley
3 Tbsp. dried, minced onion
1 small can mushrooms, drained
1 can cream of chicken soup
1 large can evaporated milk
2 c. cooked chicken
1/2 tsp. celery salt
1/2 lb. cooked spaghetti

Topping: 1/2 c. shredded cheddar cheese, 1/4 c. Parmesan cheese
Mix everything except toppings in a 9 x 13 pan.  Cover with cheeses.  Bake at 350 for 30 min.

Jenny

No comments:

LinkWithin

Related Posts with Thumbnails

About This Blog

If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

What this is:

A clearing house for all my favorite recipes. All my food musings. All my favorite cookbooks and kitchen gadgets. If you enjoy it here, and find it useful, welcome!