Wednesday, May 5, 2010

Broccoli and Cauliflower Salad

Broccoli and Cauliflower Salad
1 c. mayonnaise
1/2 c. sugar
2 Tbsp. vinegar
1/2 package of bacon, fried until crisp, drained and crumbled
3 crowns of broccoli, cut into bite sized pieces
1 head cauliflower, cut into bite sized pieces
1 c. sunflower seeds (already shelled)

Mix together mayo, sugar and vinegar.  Combine other ingredients in a bowl, and pour dressing over the top.  Toss to coat and refrigerate for 1 hour.

Notes: the photo salad includes chopped red onion and dried cranberries just for fun.

Jenny
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