This is a very unassuming looking dessert, but scrumptious in the mouth and a must for butter lovers!
Butter Cake
2 cubes butter (the real stuff), softened
2 c. sugar
2 eggs
3 c. flour
2 tsp. baking powder
2 tsp. almond extract
Butter should be soft, but not melted. Mix butter, sugar and eggs. Add flour, baking powder and extract. Mix into a stiff dough. Divide into 2 balls. Press into 2 greased pie plates. Brush with beaten egg. Bake @ 350 for 30 min. Slice in narrow wedges to serve.
Notes: Nice for a buffet, as the dense texture makes slices of this a finger food.
Jenny
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