Saturday, May 8, 2010


This batch was made by my daughter.  It is great to have help in the kitchen as they get older!! This makes a nice, light, slightly eggy pancake.

2 c. flour
3/4 tsp. salt
1 tsp. baking soda
3 Tbsp. sugar
1/4 c. oil
2 eggs
1 3/4 c. milk
1/4 c. vinegar

Place dry ingredients in a bowl.  Mix milk and vinegar together, then add to the dry ingredients along with the eggs.  Stir together.  Batter may be slightly lumpy.

Notes:  I like to use powdered milk in this recipe.  I do that by adding 2/3 cup powdered milk with the dry ingredients, then adding 1 3/4 c. water with the vinegar.

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If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

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A clearing house for all my favorite recipes. All my food musings. All my favorite cookbooks and kitchen gadgets. If you enjoy it here, and find it useful, welcome!