Thursday, May 6, 2010


Named for the spikes of rice protruding from the meatballs, these are always a hit with my kids.

1 lb hamburger
1/2 c. uncooked rice
1/2 c. water
1/3 c. chopped onion
1/8 tsp. garlic powder
1/2 tsp. celery salt
1/8 tps. pepper
1 c. water
1 (15 oz.) can tomato sauce
2 tsp. worchestershire sauce

Mix hamburger, rice, 1/2 c. water, onion, salt, celery salt, garlic powder and pepper.  Shape mixture into 12 balls.  Cook until brown on all sides, drain.  Mix remaining ingredients, pour over meatballs.  Simmer 45 min.

Post a Comment


Related Posts with Thumbnails
Blog Directory
Add blog to our directory.

About This Blog

If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

What this is:

A clearing house for all my favorite recipes. All my food musings. All my favorite cookbooks and kitchen gadgets. If you enjoy it here, and find it useful, welcome!