Thursday, May 6, 2010

Porcupines

Named for the spikes of rice protruding from the meatballs, these are always a hit with my kids.

Porcupines
1 lb hamburger
1/2 c. uncooked rice
1/2 c. water
1/3 c. chopped onion
1/8 tsp. garlic powder
1/2 tsp. celery salt
1/8 tps. pepper
1 c. water
1 (15 oz.) can tomato sauce
2 tsp. worchestershire sauce

Mix hamburger, rice, 1/2 c. water, onion, salt, celery salt, garlic powder and pepper.  Shape mixture into 12 balls.  Cook until brown on all sides, drain.  Mix remaining ingredients, pour over meatballs.  Simmer 45 min.

Jenny
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If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

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