Thursday, May 6, 2010

Ground Beef Stroganoff

Ground Beef Stroganoff
 lb. hamburger
1/2 c. chopped onion
1 (8 oz.) can mushrooms
1 can cream of mushroom soup
2 tsp. worchestershire sauce
1 c. sour cream

Brown meat with onions.  Spoon off fat.  Add soup and worchestershire sauce and let simmer 10 min. Just before serving, stir in sour cream.  Heat through, but do not boil.  Serve over rice or noodles.

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