This is another recipe to dress up inexpensive cuts of chicken. I do love the sauce on wings, but I use it on drumsticks the most. It is from Taste of Home.
Zesty Chicken Wings
1/2 c. corn syrup
1/2 c. ketchup
1/4 c. cider vinegar
1/4 c. Worcestershire sauce
1/4 c. Dijon mustard
1 small onion, chopped fine
3 garlic cloves, minced
1 Tbs. chili powder
16 whole chicken wings (about 3 lbs.)
In a saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered for 15-20 min. or until thickened. Meanwhile, cut chicken wings into three sections; discard wing tips. Place wings in a well-greased 15x10 baking pan. Bake at 375 for 30 min., turning once. Brush with sauce. Bake 20-25 minutes longer, turning and basting once or until chicken juices run clear. Serve with additional sauce if desired. Yield 10-12 servings.
Notes: This only yields that many servings as an appetizer. :)
Jenny
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