My daughter brought this recipe home from her foods class at school and made it for us last night. It is fluffy textured, and cheesecake flavored. It would be a good one for any child old enough to operate a mixer to try, simple ingredients and quick preparation.
Cream Cheese Pie
1 graham cracker crust
1 (8 oz.) pkg cream cheese, softened
1 (8 oz.) container cool whip
1/3 c. sugar
1/2 tsp. vanilla
1/2 c. sour cream
Using a hand mixer, mix softened cream cheese and sugar until well blended. Add vanilla and sour cream and mix. Fold in the cool whip and pour into the crust. Chill for 2 hours. Top with fruit or any other toppings.
Jenny
1 comment:
I made this tonight for my brother and sister-in-law. It must have been a hit (we put on top fresh raspberries from our garden) because with only 4 of us eating, there is only about a one slice serving left. YUMMM!!!!!!!! This one I'm DEFINITELY making again, and I didn't put the sour cream in.
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