One of my absolute fall favorites! I love the molasses and the lemon together! An old Taste of Home recipe.
Sugar and Spice Cookies
3/4 c. shortening
1 c. sugar
1 egg
1/4 c. molasses
2 c. flour
1 tsp. baking soda
1 1/2 tsp. ground ginger
1 tsp. cinnamon
3/4 tsp. ground cloves
1/2 tsp. salt
Lemon Frosting:
2 c. powdered sugar
3 Tbsp. margarine, softened
1 tsp. lemon zest
3 - 4 Tbsp. lemon juice
Cream first four ingredients together. Combine dry ingredients and add to wet, mix well. Drop by rounded teaspoons onto greased cookie sheets. Bake at 350 for 8-10 min. Cool. For frosting: cream sugar, butter, and lemon zest in a bowl. Add lemon juice to spreading consistency. Frost cookies. Makes 4 1/2 dozen.
Jenny
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