Tuesday, December 28, 2010

Aleisha's Bread Pudding

This recipe has a tropical twist, provided by the pina colada mix and coconut.  It is scrumptious!

Aleisha's Bread Pudding
1 (10 oz.) loaf stale French bread, crumbled or 6-8 c. any other type bread
3 c. milk
1 c. pina colada mixer
2 c. sugar
3 eggs
2 tsp. vanilla
1 c. raisins
1 c. coconut
1 c. chopped pecans
1 tsp. cinnamon
1 tsp. nutmeg
8 Tbsp. butter, melted

Combine all ingredients, mixing well.  Ingredients should be moist, not soupy.  Pour into a buttered 9x13 pan.  Place in cold oven and bake at 350 for 1 hr. 15 min. or until golden brown.  Serve with caramel sauce.

Note: You can leave out the pina colada mix and use 4 c. milk instead.


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