Tuesday, December 28, 2010

Caramel Sauce

Use this as an ice cream topping or drizzled over desserts.

Caramel Sauce
1 cube butter
1/2 c. evaporated milk
1 c. brown sugar

Combine ingredients in a small saucepan and heat, stirring to dissolve sugar.  Do not boil.  Sauce is ready when warmed and sugar is dissolved.  This sauce can be used for monkey bread.

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If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

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A clearing house for all my favorite recipes. All my food musings. All my favorite cookbooks and kitchen gadgets. If you enjoy it here, and find it useful, welcome!