Tuesday, January 4, 2011

Tradition and Hebleskivers

I make these only once a year, so this post has new pictures today.  They are wonderful and we love them, but the only time I have an hour to stand at the stove and cook them is when all the kids are home on Christmas break. It works out well then anyway, lots of hands to roll them in butter and sugar.  We eat them almost as fast as they come out of the pan!


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If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

What this is:

A clearing house for all my favorite recipes. All my food musings. All my favorite cookbooks and kitchen gadgets. If you enjoy it here, and find it useful, welcome!