Tuesday, April 19, 2011

Baked Apple German Pancake

An easy way to present an elegant breakfast.

Baked Apple German Pancake
1 qt. apple pie filling
1/4 c. melted butter or margarine
6 eggs
1 c. flour
1 c. milk
pinch of salt
cinnamon sugar

In a 9x13 pan, spread apple pie filling and place in oven.  Heat oven to 450 degrees.  In a blender, combine eggs, flour, milk and salt.  Blend until smooth.  Remove hot apples from oven.  Drizzle with melted butter, then gently pour batter over apples.  Sprinkle with cinnamon sugar and return to oven.  Bake for 15 minutes.  Serve warm.  Dust with confectioner's sugar or additional cinnamon sugar if desired.
This is what it looks like, straight from the oven.
Notes:  I use my home-bottled apple pie filling. 

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If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

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