Monday, October 24, 2011

Apple Cinnamon Muffins

I found this recipe on the back of a box of powdered milk.  You can use liquid milk for these, see the notes for how.

Apple Cinnamon Muffins
1 1/2 c. flour
1/2 c. instant non-fat dry milk powder
1/3 c. sugar
2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. salt
1 egg
1/2 c. water
1/4 c. melted butter or margarine
1 c. peeled, finely chopped apple

1/2 tsp. cinnamon
1/3 c. chopped nuts
1/4 c. packed brown sugar
2 Tbsp. rolled oats

Preheat oven to 375 degrees.  Combine dry ingredients and mix.  Add egg, water and melted butter, mix, then fold in apples. Batter will be stiff.  Fill 12 greased muffin cups about 2/3 full.  Mix topping ingredients and sprinkle over batter, dividing evenly.  Bake for 15-20 min. Remove from pan, serve warm.  Makes 1 dozen.

Notes: to make these with liquid milk, eliminate the dry milk and water, and use 1/2 c. milk.

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