Wednesday, April 25, 2012

Banana Cake

This is a lovely, old fashioned banana cake.  I used it as the base for my Founder's Day dessert. It is moist and tasty.  More on the whole dessert tomorrow!

Banana Cake
1 1/2 c. sugar
1/2 c. shortening
2 eggs
1 tsp. vanilla
2/3 c. buttermilk
2 1/2 c. flour
1 1/2 tsp. baking powder
1 tsp. soda
1 tsp. salt
3 mashed bananas

Combine shortening, sugar, eggs and vanilla, cream together.  Alternately add milk and dry ingredients.  Fold in bananas.  Bake in a 9x13 pan for 30 minutes at 350 degrees.  Frost with cream cheese frosting or top with banana sauce.

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If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

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