Saturday, April 28, 2012

Banana Sauce

Banana Sauce
3/4 c. brown sugar
4 Tbsp. butter or margarine
1/2 c. milk

Combine in a small saucepan and bring to a boil.  Boil for 3 min., remove from heat and add:

1 tsp. vanilla
1/4 tsp. rum flavoring (opt.)
1 mashed banana
2 sliced bananas
Serve warm over ice cream or over Banana Cake.

Notes:  I added the mashed banana to give the sauce body.  You could just slice all three bananas.  I think I am going to try using evaporated milk next time.

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If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

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