Fruit Cocktail Salad

>> Monday, May 14, 2012

This one is fast and kid friendly.  Have the kids stir it together.  Summer potluck could not be easier.

Fruit Cocktail Salad
2 cans (15 oz. each) fruit cocktail, drained
3 c. mini marshmallows
1 container (8 oz.) whipped topping

In a large bowl, combine all ingredients, folding in whipped topping last.  This can be eaten immediately or  the next day. Store in refrigerator.
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