This one is fast and kid friendly. Have the kids stir it together. Summer potluck could not be easier.
Fruit Cocktail Salad
2 cans (15 oz. each) fruit cocktail, drained
3 c. mini marshmallows
1 container (8 oz.) whipped topping
In a large bowl, combine all ingredients, folding in whipped topping last. This can be eaten immediately or the next day. Store in refrigerator.
Jenny
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