Picnic cakes are usually topped with something other than frosting for ease in transport. This is a dense cake, with a great topping. My mother shared the recipe, but it came to her from Birdie Hunter--a lovely grandma lady from my childhood memories, who had a way with food. I think it would be a good one for potlucks at any season or nice served as a breakfast/coffee cake.
Date Picnic Cake
1 1/4 c. dates, chopped
1 tsp. baking soda
1 1/2 c. boiling water
Place dates in a small bowl. Sprinkle baking soda over the dates and pour boiling water over all. Let cool.
In a mixing bowl, combine:
3/4 c. shortening
1 c. sugar
2 eggs
Cream together. Then add:
2 3/4 c. flour
1/2 tsp. salt
1 tsp. cinnamon
Mix together, then stir in date mixture. Spread into a greased 9x13 pan.
Top with:
1 c. chocolate chips
1/2 c. chopped nuts
1/2 c. brown sugar
Sprinkle on chips, nuts, and finally sugar over all. Bake at 350 for 35-40 min. Test doneness with a toothpick inserted in the middle of the cake, until it comes out clean.
Notes: I had to bake mine a bit longer.
Jenny
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