Old Favorite Winter Meals

I've recently made some recipes that are from the beginning of blog-time, but now have photos. They are both yummy, stick-to-your-ribs meals that we like to eat on cold winter days.  Hope they help in your weekly menu planning.

Frito Burritos is a recipe shared a long time ago from my friend Becky. (Thanks Becky, for all the yummy years.)

Leprechaun Soup is from my childhood.  My mom was looking for food ideas to serve at a St. Patrick's-themed party, and found this recipe in a children's magazine.  I've made it for my family since before any of the children were born...that seems like forever ago!  My husband and I  used to keep a pot of it in the fridge to heat for a quick lunch between college classes.  Now the pot just disappears before our eyes about ten minutes after it hits the table! Time flies, and things change.

Jenny