Wednesday, January 9, 2013

Peanut Butter Chocolate Chip Cookies

Yesterday we made these for dunking in milk. Chasing any January blahs that might be hanging around.  The amount of chocolate chips can be doubled, but they were nice this way too, with the peanut butter still making a statement.
Peanut Butter Chocolate Chip Cookies
1 c. sugar
1 c. brown sugar
3/4 c. oil
1 c. peanut butter
1/4 c. milk
2 tsp. vanilla
2 eggs
3 1/2 c. flour
2 tsp. baking soda
1 tsp. salt
1 c. chocolate chips

Mix sugars, oil, peanut butter, milk, vanilla and eggs until combined.  Add dry ingredients, then stir in chocolate chips.  Drop by teaspoon onto a cookie sheet, 2 inches apart.  Bake at 375 degrees for 10 min. Cool on rack. Yields about 5 dozen.

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