Whole Wheat Snickerdoodles
1 c. shortening, butter or margarine
1 1/2 c. sugar
2 eggs
2 3/4 c. whole wheat flour
2 tsp. cream of tartar
1/2 tsp. salt
1 tsp. baking soda
2 Tbsp. sugar + 1 tsp. cinnamon for rolling
Cream together the sugar, shortening and eggs. Add dry ingredients and mix well. Roll dough into 1 inch balls and roll balls in cinnamon sugar. Place on ungreased cookie sheet 2 inches apart. Bake at 400 degrees for 8-10 min. Remove from cookie sheet to cool on rack. Makes about 4 dozen cookies.
Note: if your first batch of cookies doesn't flatten out, you can press the balls down a bit before baking. Mine always go flat without this step, so I left it out of this recipe, but it is included in the original.
Jenny
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