This recipe is easy to make, and though it is a quick bread, the texture is like a yeast bread. It is from a cookbook called When Meals Were Meals. The bread is a little sweet and full of the malty flavor of the cereal. The author suggests to serve this with cream cheese. I liked it best warm with butter or toasted.
Grape-Nuts Bread
1 c. Grape-Nuts
2 c. milk
1 egg, beaten
1/2 c. sugar
2 Tbsp. honey
3 c. flour
1 tsp. salt
4 tsp. baking powder
Combine Grape-Nuts and milk and let the cereal soak for 30 min. Stir in egg, sugar and honey. Combine and sift flour, salt and baking powder together. Stir into Grape-Nut mixture and blend until smooth. Spoon into greased loaf pan and bake at 375 degrees for 45 min.
Notes: If you want to hurry the soaking process, combine the cereal and milk and microwave for 1-2 min. then allow it to cool to lukewarm.
Jenny
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