Wednesday, June 20, 2018

Frito Corn Salad

This is a favorite anywhere it goes. The recipe came to me from my sister-in-law, Rebekah.

Frito Corn Salad

2 cans (14 oz ) corn, drained
1/2 green pepper, chopped
1/2 red pepper, chopped
1/2 red onion, chopped
1 c. mayonaise
1 c. shredded cheese
5 oz. chili cheese Frito corn chips, crushed

Combine all except chips in a bowl and stir. Refrigerate until time to serve, then stir in crushed chips just before serving.

Notes: The photo example was made with only green peppers. Also there are some look-a-like corn chips out there which work just as well as the Fritos brand, just make sure you buy the chili cheese variety.


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