Wednesday, June 20, 2018

Frito Corn Salad

This is a favorite anywhere it goes. The recipe came to me from my sister-in-law, Rebekah.

Frito Corn Salad

2 cans (14 oz ) corn, drained
1/2 green pepper, chopped
1/2 red pepper, chopped
1/2 red onion, chopped
1 c. mayonaise
1 c. shredded cheese
5 oz. chili cheese Frito corn chips, crushed

Combine all except chips in a bowl and stir. Refrigerate until time to serve, then stir in crushed chips just before serving.

Notes: The photo example was made with only green peppers. Also there are some look-a-like corn chips out there which work just as well as the Fritos brand, just make sure you buy the chili cheese variety.

Jenny






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If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

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