Tuesday, May 25, 2010

Menu #3

1) Breaded Pork Chops
mashed potatoes and gravy, green beans
2) Mexican Lasagna
lettuce, sour cream, chips and salsa
3) Herbed Lemon Chicken
rice, carrot and celery sticks
4) Chicken Pot Pie
peaches, green salad
5) Barbecue Pasta and Sausage
Sourdough Cornbread, applesauce
Jenny


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