Tuesday, May 25, 2010

Chicken Noodle Soup

My Grandma makes this best.  I keep trying, so someday I'll be that grandma....

Chicken Noodle Soup
1 recipe Egg Noodles
1 whole chicken or chicken pieces that include dark meat and bones
3 carrots
3 stalks celery
1/2 onion, chopped
2-4 chicken boullioun cubes
Parsley, thyme or poultry seasoning (opt.)

Place chicken in a large pot and cover with water. Boil the chicken for an hour.  Remove from pot, add noodles, carrots, celery, onion, boullion cubes and any herbs you like to the broth.  You may need to add some water at this point.  Remove chicken from the bones and add back to soup.  Boil about 20 minutes or until carrots and noodles are tender. Season to taste.
Notes: This is great with leftover turkey as well.  We like to pass the seasoning salt at the table.

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