This recipe came off the back of a can of green beans. It is a bit like a stew, and it is cleaned up every time I make it. The photo shows this made with a browned bulk sausage. Serve it with a batch of breadsticks or biscuits.
Green Bean Supper
2 can (14 oz.) cut green beans, undrained
1 lb. smoked sausage
3 c. water
½ c. chopped onion
5 med. Potatoes, cubed
½ tsp. garlic salt
1/8 tsp. rosemary
Salt and pepper to taste
Brown sausage and onion in a little butter. Add liquid from the beans and water, potatoes, garlic salt and rosemary, boil for 10 min. Add green beans, boil 10 more min. Makes 10 servings.
Jenny
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment