Melt In Your Mouth Biscuits
3 c. flour
1 Tbsp. baking powder
3/4 tsp. salt
1 Tbsp. sugar
3/4 c. shortening
1 egg, unbeaten
1 c. milk
Place dry ingredients in a bowl, mix in shortening with a pastry blender or a fork until mixture resembles coarse meal. Pour in milk and slowly and mix; add egg and stir well. Bake at 450 for 10-15 min.
First step to shape: grease your pan and dump the dough on it.
Flour your fingers and pat the dough out to a uniform thickness, keeping it about 3/4 inch thick.
Using a pizza cutter, roll through dough to form square biscuits.
Bake. Finished product looks like this. Break apart and serve with butter and honey or jam. Yum!
Jenny
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