Monday, May 17, 2010


This comes from a cookbook called Make a Mix.  It basically starts with a mix of seasoned, browned hamburger.  I have tweaked the recipe so it will make sense here.  It is a weeknight skillet meal.

1 lb. hamburger, browned with
1/2 onion, chopped
garlic salt
salt and pepper

1 can (15 oz) whole-kernel corn, drained
2 cans (8 oz) tomato sauce
1 tsp. dried parsley flakes
Stir together over medium heat and simmer 15 min.  Stir in
1 (6 oz) pkg noodles, cooked, drained
Makes 6 servings.
Notes: I like to add 1can diced tomatoes in tomato juice in place of 1 of the tomato sauce cans.

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If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

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A clearing house for all my favorite recipes. All my food musings. All my favorite cookbooks and kitchen gadgets. If you enjoy it here, and find it useful, welcome!