Friday, June 18, 2010

Jill's Tomatillo Dressing

This recipe is from 52 Weeks of Proven Recipes for Picky Kids.  The lime in it is refreshing and zippy.  The recipe makes about a quart of this dressing, so adjust it according to your needs, or plan to serve it to a crowd over taco salads.

Jill's Tomatillo Dressing
6 tomatillos
1/2 (.87 oz.) packet buttermilk ranch dressing
1 (1.1 oz.) packet Hidden Valley Fiesta Ranch Dip
1 c. chopped, fresh cilantro leaves
2 tbsp chopped garlic
1/2 c. lime juice
1 c. buttermilk
1 c. mayonnaise
1/2 c. milk

Peel husks off tomatillos and discard.  Wash tomatillos and place in bender along with remaining ingredients.  Blend until a fine sauce forms.  Chill until ready to serve.  Makes 4 cups.

Try this over Pork Barbacoa or Pork and Red Chili, or Jenny's Beef Enchiladas.

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