I've been playing with a sourdough starter for a while now. So far, this is the biggest hit at my house, so I thought I'd share. If you need a recipe to make your own start, try this one.
Sourdough Cinnamon Pull Apart
recipe for Sourdough Biscuits
1/2 c. melted butter
1 c. Sugar
1 1/2 tsp. Cinnamon
Glaze:
1 c. powdered sugar
2 Tbsp. milk
1/2 tsp. vanilla
Make biscuit dough as directed. Combine cinnamon and sugar. Roll small balls of dough in melted butter, then in the cinnamon sugar mix and crowd them into a pan. Let rise 20 min. and preheat oven to 425 degrees. Bake for 15 min. Mix glaze ingredients with a whisk until smooth and drizzle over warm bread. Serve immediately.
Jenny
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment