Wednesday, April 10, 2013

Sourdough Cinnamon Pull Apart

I've been playing with a sourdough starter for a while now.  So far, this is the biggest hit at my house, so I thought I'd share.  If you need a recipe to make your own start, try this one.

Sourdough Cinnamon Pull Apart
recipe for Sourdough Biscuits
1/2 c. melted butter
1 c. Sugar
1 1/2 tsp. Cinnamon
Glaze:
1 c. powdered sugar
2 Tbsp. milk
1/2 tsp. vanilla

Make biscuit dough as directed.  Combine cinnamon and sugar. Roll small balls of dough in melted butter, then in the cinnamon sugar mix and crowd them into a pan. Let rise 20 min. and preheat oven to 425 degrees.  Bake for 15 min.  Mix glaze ingredients with a whisk until smooth and drizzle over warm bread.  Serve immediately.

Jenny
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If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

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