Tuesday, June 25, 2013

Cheesy Garlic Biscuits

These will remind you of the ones you get at Red Lobster.  If you don't have Bisquick on hand, you can mix up your own with this recipe: Quick Mix

Cheesy Garlic Biscuits
3 1/2 c. Bisquick or Quick Mix
1 c. shredded cheddar cheese
1/4 tsp. garlic powder
1 1/3 c. cool water
In a bowl, combine Bisquick and cheddar and stir to coat cheese in flour.  Add garlic powder and water and stir to mix (dough will be sticky).  On a greased baking sheet, spread the batter, leaving it about 1/2 inch thick.  It doesn't matter if it is just a mass in the middle, just make it an even thickness.  Cut through dough with a pizza cutter into squares.  Bake in a preheated 400 degree oven for 10-12 min.  While the biscuits bake, combine the ingredients for Garlic Spread.

Garlic Spread
1/4 c. melted butter, or margarine
1/4 tsp. garlic powder
1/4 tsp. onion powder
pinch of salt
1/2 tsp. dried parsley

Remove biscuits from the oven and immediately brush with Garlic Spread. Redefine cut spaces with tip of a knife if needed, break apart to serve.
Jenny
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