Carrot Bars

>> Saturday, April 19, 2014

I took the photo without the frosting so you can see how packed with delicious goodness these bars are. You can add coconut to them too if you like.

Carrot Bars
4 eggs
2 c. sugar
1 1/2 c. oil
2 c. flour
2 tsp. baking soda
1 1/2 c. chopped walnuts
1 (20 oz.) can crushed pineapple, well drained
2 Tbsp. ground cinnamon
1 tsp. salt
3 c. grated carrots

Beat eggs until light. Gradually beat in sugar.  Add oil, then dry ingredients and mix well. Fold in carrots, pineapple and nuts.  Spread into 2 greased 9x13 pans.  Bake at 350 for 25-30 min.  Cool and top with cream cheese frosting.

Notes: I made this in my really big sheet pan and the recipe fit perfectly.  I also sprinkled cinnamon-sugar over the frosting to make a sugar crust--excessive and wonderful! If you are serving a smaller group, divide this is half and bake it in just one 9x13 pan.
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