Saturday, May 8, 2010

Menu #1

1)Tater Tot Casserole
corn, applesauce
2)Chicken Parmesan Skillet
French bread, green salad
3)Submarines
carrot and celery sticks, Dump Salad
4)Taco Soup
tortilla chips, cheese, sour cream; Banana Chocolate Chip Bars
5)Chicken and Rice
Broccoli and Cauliflower Salad, fruit
6)Green Bean Supper
bread sticks, re-run Dump Salad

Jenny

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