These are fun to serve in the fall, with a sprinkle of powdered sugar and a drizzle of syrup.
Apple Ring Pancakes
apples, peeled, cored, and sliced into rings (We used a slicer that turns the apple and peels at the same time.)
your favorite pancake batter, I use this one
Place apple rings on a hot, greased griddle
Pour pancake batter over and around the rings. Cook just as you would normal pancakes.
Serve warm with syrup and powdered sugar.
Jenny
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