Sunday, October 21, 2012

Apple Ring Pancakes

These are fun to serve in the fall, with a sprinkle of powdered sugar and a drizzle of syrup.

Apple Ring Pancakes
apples, peeled, cored, and sliced into rings  (We used a slicer that turns the apple and peels at the same time.)
your favorite pancake batter, I use this one

Place apple rings on a hot, greased griddle
Pour pancake batter over and around the rings.  Cook just as you would normal pancakes.

Serve warm with syrup and powdered sugar.

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If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

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A clearing house for all my favorite recipes. All my food musings. All my favorite cookbooks and kitchen gadgets. If you enjoy it here, and find it useful, welcome!