This recipe is one for all my fellow whole wheat/food storage-loving friends. This yummy batch of waffles makes up fast from an economical homemade mix. Store your mix in a freezer if possible, as whole wheat flour can turn rancid on your shelf. I like these best with a warm syrup, here are a few to try: Buttermilk Syrup, Cinnamon Syrup, or Milk Syrup.
Whole Wheat Waffle Mix:
8 c. whole wheat flour
1/2 c. sugar
4 tsp. salt
2 1/2 c. powdered milk
5 Tbsp. baking powder
Stir together with a whisk. Store mix in an airtight container in the freezer.
Whole Wheat Waffles (from mix)
1 1/2 c. mix
1 egg
3/4 c. water
1 Tbsp. oil
Combine ingredients and cook in a preheated waffle iron.
Notes: I double the waffle recipe to feed my crew.
Jenny
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment