Saturday, November 5, 2011

Whole Wheat Waffles

This recipe is one for all my fellow whole wheat/food storage-loving friends.  This yummy batch of waffles makes up fast from an economical homemade mix.   Store your mix in a freezer if possible, as whole wheat flour can turn rancid on your shelf.  I like these best with a warm syrup, here are a few to try: Buttermilk Syrup, Cinnamon Syrup, or Milk Syrup.

Whole Wheat Waffle Mix:
8 c. whole wheat flour
1/2 c. sugar
4 tsp. salt
2 1/2 c. powdered milk
5 Tbsp. baking powder

Stir together with a whisk.  Store mix in an airtight container in the freezer.

Whole Wheat Waffles (from mix)
1 1/2 c. mix
1 egg
3/4 c. water
1 Tbsp. oil

Combine ingredients and cook in a preheated waffle iron.

Notes:  I double the waffle recipe to feed my crew.

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